1615847693 David Cohen 2009-12-04T21:21:53+00:00 Chicken soup recipes from 13 states and 39 countries covering techniques and ingredients from equatorial Africa to arctic Alaska and all temperate zones in between. This cookbook is designed for traditional old-fashioned take-your-time as well as modern quick throw-together styles of cooking. 2 Book CHICKEN SOUPS FROM AROUND THE WORLD (2009) 17.5 2009-12-06T00:00:00+00:00